Participants who ate curry once or more in six months, or more than once a month, had better results than those who "never or rarely" ate it.
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Thursday, August 03, 2006
Eating curry may boost the brain and stave off Alzheimer's disease
Eating curry may boost the brain and stave off Alzheimer's disease. Scientists looked at the curry consumption of 1010 Asian people aged between 60 and 93 who were currently unaffected by Alzheimer's. Their thinking ability was compared using a standard test called the Mini Mental State Examination (MMSE).
Participants who ate curry once or more in six months, or more than once a month, had better results than those who "never or rarely" ate it.Read full story via yahoo news
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News Health Avian flu Bird flu H5N1 Pandemic Influenza Spanish Flu WHO Flu Indonesia
Participants who ate curry once or more in six months, or more than once a month, had better results than those who "never or rarely" ate it.
Tags
News Health Avian flu Bird flu H5N1 Pandemic Influenza Spanish Flu WHO Flu Indonesia
